As a matter of known fact, the antioxidant level or ORAC of cacao is at the top of the common food list’s ten top ORAC values. Here’s a 2008 US section of Agriculture/Journal of American Chemical Society ORAC rating list per 100 grams: 1)Natural cocoa powder* 95,500 2) Natural cacao nibs* 62,100 3) Roasted cocoa powder 26,000 4) Organic Goji Berries* 25,300 5) Acai Berries* 18,500 6) CHOCOLATES 13,120 7) Milk Chocolate 6,740 8) Prunes 5,770 9) Raisins 2,830 10) Blueberries 2,400 As you can plainly see, the difference between raw cacao and Goji berries is phenomenal even. Even milk chocolate with all it’s pasteurized milk and abundant sugars has a higher ORAC ranking than blueberries.24 cover feature of the premier life-research journal, Current Biology. This article is an exploration of two eyes of the larvae of the sunburst diving beetle . Both eyes have the bifocal lens, that your researchers have within four of the larvae’s 12 eyes, says researcher Elke K. Buschbeck, a UC associate professor of biology. This article clarifies that using two retinas and two distinct focal planes that are considerably separated, the larvae can more use these bifocals efficiently, compared with the glasses that human beings wear, to switch their vision from up-close to length – the better to see and capture their prey, with their favorite meals being mosquito larvae.